Olive tart with almonds

Ingredients for Olive tart with almonds

Instructions for Olive tart with almonds

To prepare the Olive tart with almonds recipe, please follow these instructions:

Smulder wheat flour and margarine-add water and collect the dough quickly. Style the cool for 1 hour. Then roll the dough out and a pie dish covered with dough. Prick tart bottom tightly with a fork. Bottom pre-baked in 10 minutes. Meanwhile, beat eggs and sour cream together. The tonsils must be scalded and slipped, the olives cut into 4 pieces and then all the filling will be honored on in the pre-baked pie and bake for around 30 minutes. The tart is served warm or cold.