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Nut pie 02

Desserts (patisserie)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Nut pie 02

To be of half-usprøjtet Orange
0.5 dl Sugar
1 tbsp Orange juice
1.5 dl Whipped cream
200 g Wheat flour
200 g Butter
300 g Mixed nuts
70 g Honey

Instructions for Nut pie 02

To prepare the Nut pie 02 recipe, please follow these instructions:

Mørdejen mix quickly together and placed in the refrigerator for half an hour.
Rolled out and put it in a greased pie dish.
Staniol "formed" without the for dough and there met ½ cm. rice on stani Academy.
Then bake the bottom at 200 degrees for 10-12 minutes.
For the filling boil all ingredients (nuts) together on the Mediterranean heat in 5-10 minutes.
Then mix in the nuts and the filling is distributed in the pre-baked crust.
The pie bake finished in ca. 15. minutes at 160 degrees.
Can be served warm, but served it cold, it will be fixed and could cut into neat pieces.
Enjoy!

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