Mother's Buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Mother's Buns
| 1 | Eggs | |
| 1 | tbsp | Sugar |
| 1 | tbsp | Vanillie and/or cardamom |
| 2.5 | dl | Milk |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
| 75 | g | Melted margarine |
Instructions for Mother's Buns
To prepare the Mother's Buns recipe, please follow these instructions:
Melt margarine in a saucepan
Add milk
Add yeast
Add eggs
Stir well together
Pour the liquid into a bowl
Add the following and stir well together for a little soft dough
Add flour
Add sugar
Add vanilla or cardamom
tips:
Divide the dough for approx. 12 piece and form dough for buns Raise 15 minutes on baking parlor / greased plate. Bagetid approx. 15 minutes at 220 degrees
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