Mörbrad with pineapple and beans

Ingredients for Mörbrad with pineapple and beans

Instructions for Mörbrad with pineapple and beans

To prepare the Mörbrad with pineapple and beans recipe, please follow these instructions:

Cut the sliced ​​sliced ​​sliced ​​and turn them into corn starch mixed with salt and pepper. Whip egg whites together with 1 tablespoon of soya and vinegar and turn the meat in. Stir it golden in a warm wok with oil. Add finely chopped ginger, garlic and sliced ​​beans. Let it sweat slightly and then add broth and soya. Let the sauce boil through, evenly. With a little corn starch and add the tern of fresh pineapple. Serve with loose rice.