Low fat pizza

Name: Low fat pizza
Yield: 2
Ingredients: Salt; 1.5 dl Water; 100 g Beef, chopped about 10% fat; 15 g Yeast; 150 g Grated cheese, mozzarella 10%; 200 g Wheat flour; 6 Tomatoes

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Low fat pizza

		Salt
1.5	dl	Water
100	g	Beef, chopped about 10% fat
15	g	Yeast
150	g	Grated cheese, mozzarella 10%
200	g	Wheat flour
6		Tomatoes

Instructions for Low fat pizza

To prepare the Low fat pizza recipe, please follow these instructions:

Dissolve the yeast in the liquid, add flour and allow the dough to rise for ½- 1 hour. Roll out the dough to fit a baking sheet.

Chop the beef on a slip-light pan without the use of grease and then spread the meat on the pizza base. Cut the tomatoes into slices and place them over the meat and season with salt. Sprinkle mozzarella over.

The pizza is baked for 15-20 minutes at 225 degrees C. Alm. Oven on bottom or 2 bottom groove.

Low fat pizza

Ingredients for Low fat pizza

Instructions for Low fat pizza

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