Lammetagine with prunes and almonds

Ingredients for Lammetagine with prunes and almonds

Instructions for Lammetagine with prunes and almonds

To prepare the Lammetagine with prunes and almonds recipe, please follow these instructions:

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator.

Got butter, tomatoes and honey in a saucepan. Season with a little chili and let the sauce simmer for ten minutes.

Brown lamb meat in a large frying pan over strong heat. Pour tomato sauce over, stir well and put a lid on the pot. Set the Pan in the oven at 150 degrees for about an hour to the meat is tender.

Put sveskerne in a bowl. Pour boiling water over, so they are covered and let them soak for 10 minutes.

Pour a portion of the sauce from the flesh in a saucepan, foam for fatty and add the honey, orange peel, cinnamon and prunes. Boil sveskerne in fifteen minutes on a low heat and under the lid.

Prunes and sauce in the meat came along with the cilantro the last ten minutes of frying time.

Server Court with couscous, oven-baked peppers and onions.