Kantareller on la creme on garlic steak

Ingredients for Kantareller on la creme on garlic steak

Instructions for Kantareller on la creme on garlic steak

To prepare the Kantareller on la creme on garlic steak recipe, please follow these instructions:

The butter is softened and stirred with crushed garlic, finely chopped garlic and seasoned with salt and freshly ground pepper.

Cut the bones of the loaves lubricated on the sides of the beard with this butter and shake golden on a hot forehead.

The pan is rinsed and wiped and it is heated with a little cooking oil and butter and the rhizomes are shaken to form a golden crust. The sponges are spiced with salt and pepper. Add whipped cream and make sure it is matched. Give the cream some drops of lemon juice.

Distribute the scarlet cream on the garlic toast.

Decorate with crispy bacon and stalks of chives.