Kalvegryde I

Ingredients for Kalvegryde I

Instructions for Kalvegryde I

To prepare the Kalvegryde I recipe, please follow these instructions:

Cut the meat into the tern at approx. 2 cm. Roll the onions and cut the mushrooms into slices. Put brown meat, onions and mushrooms in the margarine on a pan and gradually put it into a saucepan. Sprinkle with pepper and add water, broth and lemon peel. Put the herbs in and simmer the dish under low until the meat is tender, 50-60 minutes. Shake flour and water together and stir in the pan with the cream. Boil approx. 5 minutes, taste and decorate with thin lemon slices and a little fresh herbs. Serve with boiled parsley potatoes and tomato salad.