Gratin Burrito
Mains
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gratin Burrito
| Sour cream | ||
| Green chili | ||
| Cooked rice | ||
| Onion minced | ||
| Salad | ||
| Taco sauce-mild | ||
| Tomatoes | ||
| 1 | tbsp | Butter or margarine |
| 1 | bag | Soft tortilla 8 "original |
| 1 | bag | Taco spice mix original |
| 1 | dl | Water |
| 100 | g | Mushrooms, sliced |
| 2 | dl | Grated cheese |
| 400 | g | Pork or beef into strips |
Instructions for Gratin Burrito
To prepare the Gratin Burrito recipe, please follow these instructions:
Put the meat and mushrooms in the butter. Add spice imix and water. Stir around and boil without lid for 5-10 minutes. Fill the tortillas with the meat. Roll the tortillas and put them in a refractory dish. Sprinkle cheese over. Gratin in the oven at 200 degrees for approx. 20 minutes.
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