Glazed Hamburgerryg 02
Mains
Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Glazed Hamburgerryg 02
| Salted water | ||
| 1000 | g | Hams |
| 110 | g | Brown sugar |
| 110 | g | Dijon mustard |
| 3 | tbsp | Breadcrumbs |
Instructions for Glazed Hamburgerryg 02
To prepare the Glazed Hamburgerryg 02 recipe, please follow these instructions:
Boil the hamburger rye in leachate water for 45 minutes.
Remove "purchase network" around it.
Mix mustard, dough and rasp and butter the hamburger back well into the glazing.
Place in the oven for 10 minutes at 250 degrees C. alm. oven.
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