Fruitcocktail cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fruitcocktail cake
| In the beaten egg | ||
| 1 | tsp | Cinnamon |
| 1 | Small can of fruit cocktail with juice | |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Salt |
| 190 | g | Sugar |
| 220 | g | Wheat flour |
| 50 | g | Brown sugar |
| 50 | g | Chopped almonds |
Instructions for Fruitcocktail cake
To prepare the Fruitcocktail cake recipe, please follow these instructions:
Flour, sugar, baking soda and salt mix with fruit cocktail and juice and stir the egg whipped egg. Pour into a greased pan or pie
Chopped chopped almonds and cinnamon mix and sprinkle over the dough
Bake at 175 degrees for 45 minutes.
tips:
Can be severed with creme fraiche or whipped cream. It is good to freeze.
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