Fish rolls on bottom with pasta rocket

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fish rolls on bottom with pasta rocket

		Basil pesto
		Fresh pasta
		Ginger root
		Arugula Salad
		Saffron
1		Fresh and red chili
1	dl	White wine
2		Carrots cut into strips
2		Udkernede tomatoes
2.5	dl	Cream 13%
4		Chili corn
4		Lemon sole fillets

Instructions for Fish rolls on bottom with pasta rocket

To prepare the Fish rolls on bottom with pasta rocket recipe, please follow these instructions:

Fiskefiletterne brushed with pesto and rucola salad and chili pieces of this. A little ginger rives. The fish rules together (like as "rose"). The fish steamed in white wine by then 15 min 200 c.

The sauce: Shredded tomato and carrots svites easy in butter. Saffron and white wine poured through and the sauce is cooked, add the cream and boil up. in another few minutes, of course, is served with warm baguettes