FAT-carrot cake with cheese cream

Name: FAT-carrot cake with cheese cream
Yield: 12
Ingredients: 0.5 dl Semi-skimmed milk; 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1.5 tsp Baking soda; 1.5 dl Oil; 120 g Butter; 180 g Icing sugar; 2 tsp Cinnamon, ground; 2 tsp Vanilla sugar; 200 g Philadelphia naturel light; 285 g Wheat flour; 300 g Brown sugar; 375 g Carrots; 4 Eggs

Cakes

Cook time: 0 min.
Servings: 12

Ingredients for FAT-carrot cake with cheese cream

0.5	dl	Semi-skimmed milk
0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1.5	tsp	Baking soda
1.5	dl	Oil
120	g	Butter
180	g	Icing sugar
2	tsp	Cinnamon, ground
2	tsp	Vanilla sugar
200	g	Philadelphia naturel light
285	g	Wheat flour
300	g	Brown sugar
375	g	Carrots
4		Eggs

Instructions for FAT-carrot cake with cheese cream

To prepare the FAT-carrot cake with cheese cream recipe, please follow these instructions:

Cake: take the brown sugar and mix with milk and oil.
Then whipped it together with 1 egg at a time for all 4 is beaten in.
Then mix all the dry ingredients in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a roasting pan (25x35 etc.) and bake at 185 degrees c. alm. oven for 45 minutes.

Cheese Cream: take flødeosten, butter, powdered sugar, vanilla sugar and stir together over a low heat.

WHEN THE CAKE IS COLD SMOOTHED THE CREAM OUT OF THE WHOLE "PIE" SURFACE.

Tips:
For this recipe is used half milk half oil and used light products only PGA. the fat percentage, but have not tried with low fat butter such as kærgaarden-20% fat, etc.

FAT-carrot cake with cheese cream

Ingredients for FAT-carrot cake with cheese cream

Instructions for FAT-carrot cake with cheese cream

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