English apple pie with chocolate coating

Ingredients for English apple pie with chocolate coating

Instructions for English apple pie with chocolate coating

To prepare the English apple pie with chocolate coating recipe, please follow these instructions:

Mix sugar and margarine together until it becomes a bit smooth and warm and aged together. Stir the eggs in (Use hand mixes for best results). No clumps anymore. Touch the orange shells. Then stir the baking soda and flour while pouring milk in. You now have the dough. Behind 180 degrees hot air or 200 normal for 30-40 minutes. Notice with the stick / fork. When the dough comes out there are a lot of holes dotted throughout the dough. Pour the orange tin over the dough so it saves into the holes and let it cool a little.

Melt the chocolate very little (do not water bath) and coat the cake with any. A brush

Frosting / ORANGE TASTE:
Allow sugar and oranges to boil into a syrup-like mixture.

tips:
Pin / fork thing? What is it? Slice a fork or a stick in the dough. Is there raw batter when you pick it up, it is NOT finished. If not, it's done.