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Deep fried shrimp

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Deep fried shrimp

Oil
¼tspBaking soda
¼tspCurry
¼tspBlack pepper
½smallCauliflower into small florets
½ - 1dlCold water
1dlWheat flour
1Lime, cut into both for garnish
1dlCorn flour
1pinchSugar
100gShrimp
2Egg yolks
2tspSalt
3Spring onions, sliced
8Mushrooms, sliced

Instructions for Deep fried shrimp

To prepare the Deep fried shrimp recipe, please follow these instructions:

Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture.

Put vegetables and shrimp on an absorbent surface, so they are as dry as possible before they met in the dough.

Take a spoonful of dough with the mixed vegetables and prawns and joined them in a pan with plenty of oil. The vegetables and shrimp fry, to the dough is golden. It is easiest if you don't fry too much at a time.

Served warm as snacks.