Deep fried shrimp
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Deep fried shrimp
Oil | ||
¼ | tsp | Baking soda |
¼ | tsp | Curry |
¼ | tsp | Black pepper |
½ | small | Cauliflower into small florets |
½ - 1 | dl | Cold water |
1 | dl | Wheat flour |
1 | Lime, cut into both for garnish | |
1 | dl | Corn flour |
1 | pinch | Sugar |
100 | g | Shrimp |
2 | Egg yolks | |
2 | tsp | Salt |
3 | Spring onions, sliced | |
8 | Mushrooms, sliced |
Instructions for Deep fried shrimp
To prepare the Deep fried shrimp recipe, please follow these instructions:
Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture.
Put vegetables and shrimp on an absorbent surface, so they are as dry as possible before they met in the dough.
Take a spoonful of dough with the mixed vegetables and prawns and joined them in a pan with plenty of oil. The vegetables and shrimp fry, to the dough is golden. It is easiest if you don't fry too much at a time.
Served warm as snacks.
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