Cucumber sandwich
LunchServings: 10 pcs
Ingredients for Cucumber sandwich
White pepper | ||
Salt | ||
0.5 | tsp | Dijon mustard |
0.5 | tsp | Sugar |
1 | large | Cucumber |
1 | tbsp | Lemon juice |
1 | tbsp | Olive oil |
2 | tbsp | Cream |
20 | slices | Bread |
325 | g | Unsalted butter |
Instructions for Cucumber sandwich
To prepare the Cucumber sandwich recipe, please follow these instructions:
For ten whole sandwiches peeled off a large cucumber, which cut into very thin slices, placed in a colander with salt for an hour.
The slices are dried then completely dry with paper towels and place in a bowl, where they mixed with 1 tbsp. olive oil, 1 tbsp. lemon juice, 1/2 tsp. sugar and a little white pepper. Mix and let it soak, while the bread be made able.
To use 20 slices of the best kind, and cut by the school or kindergarten.
Tube 325 grams (!) with 2 tablespoons soft unsalted butter. cream and 1/2 tsp. Dijon mustard. Mix it well and butter a generous layer of 10 slices of bread, came on and put the remaining cucumber slices 10 slices of bread over and cut through the tilted.
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