Cream Paprika Sauces

Cook time: 0 min.
Servings: 1

Ingredients for Cream Paprika Sauces

		Pepper
		Salt
1	dl	Broth
1	tsp	Paprika (like "delicacy"-paprika)
1	tbsp	Tomato puree
1/2		Finely chopped onion
1-2	tbsp	Flour
2	dl	Whipped cream
2-3	slices	Bacon

Instructions for Cream Paprika Sauces

To prepare the Cream Paprika Sauces recipe, please follow these instructions:

Bacon is cut into small terns and shaken very lightly, inside the chopped onions and simmer until the bulbs are clear. Add flour and shake it a little before adding the broth. Then the tomato paste and whipped cream are added. The sauce is cooked well and seasoned with salt and pepper.

tips:
Accessories for eg. Sirloin on spider or grilled chicken