Cranberry ice cream

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Cranberry ice cream

0.5	cup	Lemon juice
1	cup	Orange juice
1.5	cup	Water
2	cup	Cream
2		Vanilla bars
250	g	Sugar
3		Pasteurized eggs
340	g	Cranberry
4	cup	Whole milk

Instructions for Cranberry ice cream

To prepare the Cranberry ice cream recipe, please follow these instructions:

Boil cranberries in water and 1 cup of whole milk while stirring. Boil until cranberries "pops", help them if necessary. A little on the road by mowing them.
When all the berries are "popped" they pour into a bowl.

Then bring the cream, sugar and the rest of the whole milk into a saucepan. Heat on low heat with stirring to the sugar is dissolved. Pour it into a bowl and add vanilla, egg, orange juice and lemon juice. The mixture is whipped easily.

The cranberries are now poured into a blender and blended. Pour the mixed cranberries together with the rest. It is whipped and seasoned with sugar.

The mixture is frozen.

Enjoy!!

tips:
1 cup = 250 ml Preferably use fresh cranberries. However, frozen can be used for emergency purposes.