Coconut / curry chicken

Name: Coconut / curry chicken
Yield: 4
Ingredients: 0.25 gl Thai green cooking sauce; 0.5 tsp Sambal oelek; 0.5 Cabbage fintsnittet; 1 bundle Broccoli into small florets; 1 Red pepper; 2 can Bamboo shoots, without moisture; 2 tbsp Minced ginger; 2 tbsp Curry; 2 Onion minced; 4 dl Coconut milk; 5 dl Chicken broth (3 cubes); 500 g Mushrooms; 7 clove Garlic, minced; 800 g Kyllingbryst/fillet/cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Coconut / curry chicken

0.25	gl	Thai green cooking sauce
0.5	tsp	Sambal oelek
0.5		Cabbage fintsnittet
1	bundle	Broccoli into small florets
1		Red pepper
2	can	Bamboo shoots, without moisture
2	tbsp	Minced ginger
2	tbsp	Curry
2		Onion minced
4	dl	Coconut milk
5	dl	Chicken broth (3 cubes)
500	g	Mushrooms
7	clove	Garlic, minced
800	g	Kyllingbryst/fillet/cubes

Instructions for Coconut / curry chicken

To prepare the Coconut / curry chicken recipe, please follow these instructions:

Bring the chicken with spices, add broth, let the dish boil, turn it down and simmer for approx. 20 min.

Add the vegetables and simmer with approx. 5-10 min.

tips:
Can be served with rice or pan-fried noodles

Coconut / curry chicken

Ingredients for Coconut / curry chicken

Instructions for Coconut / curry chicken

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