Coco chips

Ingredients for Coco chips

Instructions for Coco chips

To prepare the Coco chips recipe, please follow these instructions:

Coconut is opened, (the milk is poured into a glass and drink if you like, as it is not to be used) coconut køddet "peeled off" with a potato peeler in flakes of approximately 1 cm. wide and 5 cm. long. The pieces spread out on a baking sheet and sprinkled with salt. Baking plate put into a preheated oven at 200 degrees for approx. ca. 10 min. until golden, not too much, so they are too dry, and not forlidt, so they are too soft, so keep an eye out and try a taste in between. Served for drinks eg. Good pleasure.