Cinnamon sticks

Ingredients for Cinnamon sticks

Instructions for Cinnamon sticks

To prepare the Cinnamon sticks recipe, please follow these instructions:

Mix the flour, almonds, butter into smaller pieces, sugar and cinnamon. Work it well together before the eggs finally kneaded in the dough should be smooth and straight.. Let the rest cool for 30 minutes.

Portion dough into 7 lumps and roll them into thin sausages, cut into 10 pieces each.

Put the cakes on a baking sheet covered with baking paper and bake them at 200 degrees in 6-8 by Groove Central min cool off.

Melt chocolate over hot water bath. Now dip the ends of the cold cake in chocolate and put them on a piece of wax paper. Sprinkle, if desired. immediately with vermicelli.