Chorizo ​​Bread

Ingredients for Chorizo ​​Bread

Instructions for Chorizo ​​Bread

To prepare the Chorizo ​​Bread recipe, please follow these instructions:

If necessary remove sausage skin. Chop the sausage roughly, you need 1 cup full. Set aside.

Mix in a bowl of flour, parmesan cheese, sugar, baking soda, fennel seeds, salt and soda.

In another bowl whisk the butter cheese until it is soft, then mix milk in, add eggs one at a time whip thoroughly. Stir the butter and chorizo ​​in. Pour into the flour mixture and stir to dough. Served in a greased 12.5cm x 22.5cm bread form.

Bake at 190 degrees until bread broke and start to pull away from the mold sides about 55 minutes.

Allow to cool in the mold for 5 minutes and then turn the bread out.

Cut the bread into thick slices and serve hot.

The bread is stored at room temperature for up to a day.

Freeze if longer storage.
Deafening Covered.
Reheat uncovered in oven at 175 degrees