Chicken fry plate with seaweed and wasabi

Name: Chicken fry plate with seaweed and wasabi
Yield: 4
Ingredients: Oil for frying; 0.25 tube Wasabi; 0.5 tsp Chili; 0.5 tsp Pepper; 0.75 dl Skimmed milk; 1 Eggs; 1 dl Oatmeal; 1 Onion; 1 tsp Salt; 1 tsp Ground ginger; 2 clove Garlic; 2 tbsp Paprika; 3 Sheets nori seaweed (same as for sushi); 500 g Minced chicken meat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken fry plate with seaweed and wasabi

		Oil for frying
0.25	tube	Wasabi
0.5	tsp	Chili
0.5	tsp	Pepper
0.75	dl	Skimmed milk
1		Eggs
1	dl	Oatmeal
1		Onion
1	tsp	Salt
1	tsp	Ground ginger
2	clove	Garlic
2	tbsp	Paprika
3		Sheets nori seaweed (same as for sushi)
500	g	Minced chicken meat

Instructions for Chicken fry plate with seaweed and wasabi

To prepare the Chicken fry plate with seaweed and wasabi recipe, please follow these instructions:

Chop onion and garlic nicely
Tear the tongs into small pieces
Mix all the ingredients together for a smooth father and style it in the refrigerator 30 min

Put oil on the forehead, shape the fry dishes and put them on the forehead until they are finished

Server with potatoes and vegetables

Chicken fry plate with seaweed and wasabi

Ingredients for Chicken fry plate with seaweed and wasabi

Instructions for Chicken fry plate with seaweed and wasabi

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