Chicken-curry soup

Ingredients for Chicken-curry soup

Instructions for Chicken-curry soup

To prepare the Chicken-curry soup recipe, please follow these instructions:

Cut the meat into small terns.
Cut the vegetables. Keep the brocoline for yourself.
Put some rapeseed oil in a frying pan and warm it up. Add curry and let it burn off. Add the meat and stir until it has changed color. Add leeks, carrots and celery and let them swim for a moment. Add broth cubes, water and salt and bring the pan to boil. Let the soup boil for five minutes. Add the broccoli and give it a boil for one minute. Add the cream
And bring the soup in a boil. Finished!
I usually serve the soup with loose rice. And a half bowl of cheese. As has been a turn in the oven at 180 gr until the cheese is melted. Bon appetite