Charlotte's Chocolate Cake
Cakes
Cook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Charlotte's Chocolate Cake
| 1 | tsp | Vanilla sugar |
| 12 | tbsp | Cocoa |
| 2 | tsp | Baking soda |
| 2 | tsp | Bicarbonate of soda |
| 2 | dl | Canola oil |
| 2 | pinch | Salt |
| 2.5 | dl | Buttermilk |
| 2.5 | dl | Water |
| 4 | Eggs | |
| 450 | g | Sugar |
| 500 | g | Wheat flour |
Instructions for Charlotte's Chocolate Cake
To prepare the Charlotte's Chocolate Cake recipe, please follow these instructions:
Mix all the "dry" ingredients together. Add eggs, oil, buttermilk and water and mix well. Bake for 30 minutes at 175 degrees. Bon appetite :)
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