Brownie with white and dark chocolate

Name: Brownie with white and dark chocolate
Yield: 8 portion(s)
Ingredients: 1 tsp Baking soda; 1 Great TSP. vanilla sugar; 100 g Butter; 125 g Wheat flour; 125 g Nuts (preferably half Walnut-half hazelnut no almonds); 125 g Sugar; 175 g White chocolate; 175 g Dark chocolate (max 55% cocoa otherwise it becomes too strong); 2 Eggs

Cakes

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Brownie with white and dark chocolate

1	tsp	Baking soda
1		Great TSP. vanilla sugar
100	g	Butter
125	g	Wheat flour
125	g	Nuts (preferably half Walnut-half hazelnut no almonds)
125	g	Sugar
175	g	White chocolate
175	g	Dark chocolate (max 55% cocoa otherwise it becomes too strong)
2		Eggs

Instructions for Brownie with white and dark chocolate

To prepare the Brownie with white and dark chocolate recipe, please follow these instructions:

Melt the white chocolate over a water bath along with butter and sugar. It'll just melt!
Whip the eggs with vaniljen and turn it into chocolate mixture after it has cooled off.
Chop the nuts and the dark chocolate coarsely and flip it into the dough with flour and baking powder.

Bake the cake in a greased casserole dish (or with baking paper) in 15-20 minutes at 200 degrees – until it is golden on top and soggy in the middle.

Brownie with white and dark chocolate

Ingredients for Brownie with white and dark chocolate

Instructions for Brownie with white and dark chocolate

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