Bee Sting In

Ingredients for Bee Sting In

Instructions for Bee Sting In

To prepare the Bee Sting In recipe, please follow these instructions:

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, after which mel and the other ingerdienser mixed to a uniform dough, which boosts a warm place, covered.

The dough rolled out into baking pan size (30 x 40) and are added at the bottom of a greased roasting pan and dragged about 1 cm. up of the pages.

Nut mass is heated to boiling point, and then the smørres on the dough, which is then resolved to withdraw to double in a warm place.

Bake in the oven at 200 degrees C Groove Center in 20 minutes. The oven must have the right temperature from the start.

Can possibly. cut through and added together with butter cream

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