Baked mushrooms with goat cheese and ham

Ingredients for Baked mushrooms with goat cheese and ham

Instructions for Baked mushrooms with goat cheese and ham

To prepare the Baked mushrooms with goat cheese and ham recipe, please follow these instructions:

Clean the mushrooms and remove the stick. Place them on the head of a baking sheet with baking paper. Mix oil, lemon juice, parsley, salt and pepper to a marinade and brush it on the mushrooms. Put them in the oven for 5-6 min. At 250 degrees. Take out the mushrooms. Cut possibly. Fat edges of the ham and put a slice in each of the mushrooms. Put a slice of goat cheese at the top. The grinder pepper over and put them again in the oven for 5-7 minutes, until just before the cheese breaks and is golden. Serve the mushrooms with chopped parsley and bread.