Børnebal

Ingredients for Børnebal

Instructions for Børnebal

To prepare the Børnebal recipe, please follow these instructions:

Bornholmer herring must be ABSOLUTELY boneless, chopped together with the peeled hard boiled eggs (chopped with a knife or "cradle") and mix well together. Lubricated on a good slice of rye bread and garnish, if desired. fintklippet with chives and-perhaps radish on the side.

Tips:
A good and healthy meat mixture for both children and adults. Very young children can often like URf.eks.alm. pickled herring. So keeping the a break, but as long as they like it, it's healthy food, served in small hapser.