Recipes with Wheat flour

Leaf plant (Green leaf plant)

The sugar is stirred with the margarine so it becomes a soft mass. The eggs are added and the manloin and the fruit color are stirred in. The flour is mixed with the baking soda and placed in the cake alternately with the water gradually. Pour into a spring fo

Carrot / sunflower bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program Basic tips: Ide line melilla baker

Kanelly Cake (Cinnamon Cake)

Margarine and sugar are thoroughly stirred and the buttermilk is stirred. Mix the flour with soda and cinnamon and sift it into the dough and stir it thoroughly. Pour the dough into a frying pan lined with baking paper and bag it at 200 ° for approx. 30 min.

Better than six cake !!

Preheat the oven to 175 °. First layer: Mix flour, butter and pecans (save some nuts for decoration). Bag for approx. 20 min. Cool. Second layer: Stir cream cheese and flour together and add 300 g cream fraiche. Lubricate it on the first layer. Third la

Creamy waffles

The margarine is melted and it is cooled so that it is a little finger warm. Then mix salt, sugar, soda, buttermilk, plums and most of the flour. Everything is thoroughly stirred together. Then whip the whites stiff and finally mix them in the dough quietly. T

Lasagne al forno 02

The onions are chopped and the carrots are peeled and torn. The bacon is chopped fine. Chopped the chopped meat with a little oil together with onions, carrots and crushed garlic and add the red wine. Add the bouillon and tomato paste and cook the sauce a litt

Apricot rolls

Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping. Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites. C

Healthy Myslimuffins

Whip raise and sugar until it is airy and foaming. Add buttermilk and oil. Mix muesli and flour and baking soda and stir in the mixture. Distribute the dough into 12 lubricated muffins and behind them approx. 20 min. At 180 degrees. tips: They taste great