Recipes with Wheat flour

Fragrances with Fine Flavor (Perfect Fit)

Wheat flour, salt and sweetener mix well. Dissolve yeast in the milk. Milk, yeast, eggs and margarine are mixed in the flour mixture and it is well-nourished. Raises 15 min. The dough is rolled out into 2 plates of approx. 28cmx40cm and 3-4mm thickness. Each

Mama's Italian bread

Yeast dissolves in the water. Sugar and oil are stirred here. Then eggs. Half of the flour in. When it is touched, the salt can come in and then the rest of the flour. When the dough is kneaded well put it under a cloth for about 30 minutes. The dough is cut

Stockholm Cakes

Stir margarine, sugar, vanilla sugar and flour together. Add the egg yolk. Stir the dough until it is smooth. Form the dough for three-four rolls, approx. 2.5-3 cm. In diameter. Roll them in the finely chopped hazelnuts. Lay them on a flat surface - eg. A c

Brunch pancakes

First take the eggs and whip them and add the cottage cheese. And then the butter, and finally the flour. It's all whipped together, and then you have the dough for your pancakes. tips: It's important that you do not make them too big on the forehead.

Airy goballs

Stir yeast into the water, add other ingredients to the above-mentioned sequence

Astonishment porridge

Stir the flour in some of the milk, put the rest of the milk in the boil, stir the jerk into boiling milk, which should only boil and boil. Just before serving, add the stapled whipped egg whites together with almonds, vanilla and possibly. Orange shell. Se

Reverse pineapple cake

Eggs and sugar whipped white and foaming. Mix flour with baking soda and put it in the dough with the milk. Finally, stir the margarine gently. Grease a frying pan (20 x 30) with butter and sprinkle with sugar. Wipe the pineapple slices in a dish and put t

Sausage horns (soft and large: o)

Melt the butter, pour it into a bowl and add the milk, stir the yeast into the mixture. Bring the remaining ingredients, but keep some flour left. Elute the dough well and set it for upright for about 30 minutes, with a damp cloth over. Divide the dough into 1