Recipes with Wheat flour
Timetable make the dough the night before and behind the balls the next morning, so they can be served warm and crispy.
Pour the yeast into the cold water in a large bowl and stir with a saucepan until the yeast is dissolved and add salt.
Stir flour unti
Yeast is poured into the lukewarm water together with salt, sugar and oil. Durum flour and wheat flour are added and the whole is stirred in a stirrer. If the dough does not drop the bowl add a little more flour until the dough drops. Raises 30 minutes. Shape
Whip butter, sugar, farin, vanilla sugar and egg. Stir flour with baking soda and salt and add the chopped chocolate. Bake at 200 degrees for 8-10 minutes.
First pour egg and milk into a mixture. Then you take the flour, sugar and salted together. Then you make it stand 10min. Make your forehead warm with the stomachs, preferably floats.
Yeast dissolve in hand warm water, pour the ingredients into a well kneaded well. Then the dough should raise for 6 hours in the refrigerator. The 220C hot air dough is taken with a spoon on the frying pan in twelve equal bumps. And baked approx. 15 min.
ti
1. Mix flour, baking soda, sugar and salt together in a bowl.
2. Slice the butter into small pieces and add them to the flour mixture. Crush it with your fingers so it looks like grated cheese.
3. Slice the egg into a small bowl and whip it with a fork.
Add the ingredients in the order in which they are written. The yeast always lasts.
Program basic or whole weat
tips:
Ide line melilla baker
The yeast is stirred in the lukewarm water.
The other ingredients are added.
The dough is rolled into buns immediately, which raises 45 min. Add a little more flour once the balls are formed.
Bake 10 - 12 min at 200 gr.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328