Recipes with Wheat flour

Aaah, Tripple Chocolate Cake!

Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar. While siphoning, stir butter and butter Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coa

Chocolate cake 29

1) Stir all parts together for 3 minutes. With hand mixer or food processor. 2) Bring the dough into a small frying pan lubricated or with baking paper. 3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees. 4) Cool the cake a little be

Pasta with chicken and spinach

Cook the pasta and let it cool a little. Boil the chicken and cut it into the tern. You can use chicken from both hen but also chicken fillet. Løgtern and bacontern sweat in oil. Milk and margarine are added. Water wheat flour and maizena are whipped to le

Banana store with dream top

The adhesive is stirred softly. The sugar is brought in, and both are stirred until the mass is light and airy. The eggs are stirred at one time. Flour, cinnamon, baking soda and vanilla sugar are mixed together and sifted in and the whole is well mixed togeth

French waffles with butter cream

Dough: Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a

NERNBERG CUTS (LUXURY RIBBER CUTS)

Milk, soft butter and flour cream are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for ap

The one where you know 02

Dough: Margarine is melted and allowed to cool. Eggs and sugar are whipped together into a light and airy "egg snap", the dry ingredients are added alternately with the milk and whip with a hand mixer. After that, the chilled margarine is added gradually whil

Parsley sauce

Melt 50g butter in a saucepan. When the butter is melting, add a bullion dice. This must dissolve in the butter. When it is and the butter is melted with it, flour is added approx. 3-4 tbsp (Depending on the need for the thickness, remember to stir all the tim