Recipes with Wheat flour

Juicy banana - chocolate cupcakes

Heat the oven up to 175 degrees. Whip egg, sugar and vanilla sugar light and foamy. (About 5 min) Melt the butter, pour the cream frieze and cold coffee (do not need) and mix it in the egg mixture. Mix flour, baking soda, cocoa and salt in another bowl an

4 different kinds of chocolate cookies

BASED ON CHOCOLATE COOKIES: 1: Stir well and butter and stir the egg. 2: Mix wheat flour, oatmeal, bung powder and salt and turn it into the egg mixture. 3: Chop the chocolate roughly and turn it into the dough together with grated gratin. 4: Roll the dough

American pancakes 10

Mix all the dry in a bowl. Mix the egg yolks in the milk and whisk the egg whites stiff. Mix in the milk and the flowers in the dry and stir this lump, and then mix into the rigid earwit. Stir the pancakes between the heat until they are golden on the wings.

Durum morning buns

In the evening: season the yeast into cold water, add oil, salt and sugar, and the flour. Let the stirrer knead for 8 minutes (the dough must be very soft) Cool the dough in the refrigerator overnight Next morning: turn on the oven and preheat it to 230 degr

Baked pizza with ham and spinach

Dissolve yeast in water and add salt and oil. Bring the flour in a little and knead to a smooth and smooth dough. Set aside for 1-1½ hours Boil the pasta. Sprinkle the spinach into boiling water and press it free of moisture. Chop mushrooms, onion and

Chocolate cake 30

Stir it all together in a bowl, the dough comes in a frying pan Baked at 200 degrees for 35 minutes

Røsti with root crops

Clean and tear the roots, press the root vegetables dry in the kitchen bowl, place them in a bowl and turn them with onions, herbs, salt and pepper, flour and eggs. Shape approx. 12 pcs. On a plate of baking paper, sprinkle with oil and behind 225 gr. For 25-3

Raspberries (the best)

Start mixing sugar and flour. Add butter (room temperature) and mix until there are no more lumps of butter. Add the egg and knead the dough quickly. The dough is wrapped in film and placed in my refrigerator. half an hour. Take out the dough and leave i