Recipes with Wheat flour
Put the chickpeas in soft overnight. The water is poured off and the peas are chopped very fine, for example. In a minihakker. They must almost be a thick porridge. Then chop onions, parsley, garlic and spring onion very nicely and mix in chickpeas. The rest o
Set the oven to 225 degrees C. alm. oven. Mix flour, sugar, almonds and butter in the food processor. Gather quickly into a tart of tea. Pour the dough into a greased pie, approx. 20 cm. In diameter.
Behind the pie in the middle of the oven approx. 10 min.
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine
1. Crumble the yeast into a dough dish. Heat the water to 37 degrees. Pour some of the water over the yeast and stir until it dissolves. Add the rest of the water, salt, oil and both kinds of flour, at a time.
Eat a smooth dough for 5-10 minutes.
2. Let th
Add the ingredients in the order in which they are written. The yeast always lasts.
Program quick
Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be iced with icing or sprinkled wit
Stir sugar and butter airily. Chop chocolate and nuts roughly.
Mix the chocolate and nuts with oatmeal, wheat flour, cocoa and baking soda in the butter mixture.
Shape it for balls and distribute them with good spacing on the plate.
They are put in th
Flour and sugar are stirred together. The margarine was pelted together with the egg yolk. The dough may be collected. With a little water. The dough is placed in the fridge for half an hour.
The dough is rolled out and put into the pie.
The peaches are
1) Stir all parts together for 3 minutes. With hand mixer or food processor.
2) Bring the dough into a small frying pan lubricated or with baking paper.
3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees.
4) Cool the cake a little be
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