Recipes with Wheat flour
Mix it all together and pour the dough until it is smooth and do not stick to the finger. Then allow to rise until the dough is doubled size (about 2 hours). Shape the balls and let them adhere for about 15 minutes.
They should have about 10 minutes in a hot
The yeast is poured into the cold water - poured into a bowl. Add salt, flour and kernels and knead it all together on a stirrer. Run the stirrer with dough hook for approx. 4 minutes at the lowest speed - and then increase the speed to max. Until the dough re
dough
Crumble the yeast into a large bowl.
Melt the margarine and add the milk to it. When the mixture is finger warm, it is poured over the yeast. Stir the mixture evenly.
Add sugar, salt and flour and stir it all together.
Grease the dough thoroughly, pi
The evening before:
Remove the butter to the remoncen from the refrigerator to keep it soft.
Dissolve yeast in the cold milk. Add melted butter, salt, sugar and cardamom. Then add the flour gradually while stirring well.
Erase the dough well and then ro
Lun the water (35C) and put it in a large bowl. Stir the yeast out of it. Rinse the slurry cold and pour it short.
First stir fry flakes and honey and then add yum, salt, grahamsmel and most of the wheat flour in the yeast liquid.
Add the rest of the whe
Turn the oven on 200 degrees
Sift flour, spices and baking soda into a bowl.
Whip the soft butter airy with the dough in another bowl. Stir the eggs for one at a time, then stir the milk together with the flour mixture.
Bag them in the middle of the ove
Turn the oven ON 175 GRADES!
Sift wheat flour, graham melt, salt and baking soda in a bowl. Then stir the oregano i.
Whip the eggs together with butter and whole milk in another bowl. Stir 2/3 of the tomatoes, the ham and the cheese in.
Quickly stir the i
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