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Recipes with Wheat flour

Cakes in form Milk Vanilla sugar Melted margarine ...

Eggs and sugar are whipped. Flour, baking soda and vanilla sugar are stirred in. Margarine is melted and poured into the dough with milk. The dough poured into a greased cake form and baked for approx. ½ hour at 200 degrees (until light brown). Fill the ca


Desserts (cold) Cacaopulver to sprinkle before serving Milk Sugar ...

Ladyfingers: Margarine and sugar are stirred white. Flour mixed with baking soda and vanilla is mixed with the milk. Bake in small frying panes 25-30 min. At 175 degrees. The cake is divided into 24 ladyfingers. Tiramisu Cream: Mascarpone, Marmalade, Crea


Cookies Salt Baking soda Sugar ...

Preheat the oven to 200 degrees. Butter, sugar and tuna are whipped together. Add one egg at a time. Mix in a bowl of flour, baking soda, vanilla sugar, cocoa powder and salt. Then add the flour, chocolate and nuts. The dough was kneaded to a uniform


Cakes in form 2 x 50 g. chocolate caramel bar-ex. mars Soft butter Cane sugar ...

Preheat the oven to 180 degrees. Grease a 20 cm spring mold and put the baking paper in the bottom. Bring coffee and cocoa into a cup, add the water and mix it. Bring butter, sugar, egg, syrup, flour, baking soda, milk and coffee mixture into a large bowl and


Cakes in form Coffee ready made Butter Desiccated coconut ...

Cake: Eggs and sugar are stirred together and you will get vanilla sugar and melted butter (the butter must be lukewarm). Then cocoa powder and coconut flour, then baking soda. So milk and flour. 175 degrees for 35-40 minutes. Glaze: The butter is melted


Bread, buns & biscuits Yeast Pumpkin seeds Flax seed ...

Place the kernels in water for about 1 hour and then mix with 1 liter of water. Add salt and sugar and yeast and stir well, flour and knead well. The dough must be well-glued. Let rise in refrigerator for about 12 hours. Roll out a table well with flour (so



Bread, buns & biscuits 1 tbsp. good oil Water-milk-sour milk of your choice Wheat flour ...

Day 1: Thoroughly wash the apple and remove the core housing. Pure the apple with a spelled blender and leave it covered in a glass jar or similar a cool place in the kitchen for a week. It is now bubbly and sizzling. On day 7, stir 1 dl flour in the apple co