Recipes with Wheat flour

Bowls 18

Melt margarine and crumble yeast Then mix sugar and salt in. Bring water to the dough and add the flour gradually. The dough raises for 20 min and then kneaded and rolled to buns, which should again raise for about 20 min. Bake at 200-225 degrees depen

Sambusi 02

Procedure: The dough • Mix flour, water and salt together in a bowl and knead together until the dough gets stuck. • The dough is divided into 4 equal bowls. • Each bowl is slightly rolled out. • Then pour some oil on each "pancake" and oil the oil

Coconut Dream

Stir the softened fat with sugar and vanilla sugar. Add coconut flour and deer salmon salt. Come to the flour at last. The dough gets a bit loose. Divide the dough into three pieces and roll each piece into a finger-proof sausage. Divide each sausage into 20

Rosin bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Add raisins after the first knee when the beep sounds. Bake on program 5 on Melissa baking machine

Coarse wheat bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Sweet milk French bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Viking steak pot (the original)

Grease brunes in a thick pot. Karry is added and browned to the smoker easily. Add the peppers and just after the finely chopped onions. When the onions are almost tender, flour is added. - It's well baked. Add so hot milk and bake it all up, so it achieves

Daim cake III

Sugar and eggs are whipped until it is foaming and the margarine comes in and whipped well. Flour, cocoa powder, vanilla sugar and baking soda are mixed together first. Milk and mixed flour alternate in the dough. Use a regular whipping when the flour is