Recipes with Wheat flour

Grove flutes with salmon

All kinds of flour minus alm. Wheat flour poured into a bowl where the 4 dl. Boiling water poured over the flour. - Let it take 1 hour or 2. Sprinkle yeast into 1 dl water, add the yeast salt and the sugar then. Pour into the bowl of the coarse melting melo

Half coarse buns

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Bring a cup of flour and pour sugar, salt and oil on top. It is pelted together. Pour the rest of the flour in and stir it and then knead it on the table. 200 times The dough is then divided

Bleeding chocolate cakes

Chocolate cake with orange syrup How to do: Chop and melt the chocolate over a water bath. Whip egg and flourish airy. Stir the melted butter in the chocolate and turn the mixture into the egg yolks. Whip the flour in. Spread the dough into small greased an

Double chocolate cake 02

Soft butter, sugar and vanilla are whipped together in the stirrer until it is touched. The eggs are added and whipped together. Wheat flour, cocoa, baking soda and baking soda are mixed in a bowl. Then, the two mixes are reversed. Afterwards, the butter

Mother's Buns

Melt margarine in a saucepan Add milk Add yeast Add eggs Stir well together Pour the liquid into a bowl Add the following and stir well together for a little soft dough Add flour Add sugar Add vanilla or cardamom tips: Divide the dough for app

Easy and delicious chocolate cake

Whip egg and coffee until it's grubby. Sugar and vanilla come in and the egg mixture is whipped until it is thick and full. Cocoa, flour and baking soda are mixed in the dough with easy hand. Finally, mix the melted fat and pour the dough in a well greased for

Strawberry-islagkage

Bunde: Stir sugar and eggs airy. Mix flour and bake powder in. Butter shape (s), benefit into three form (s). Bag them for approx. 5 min. At 240 c. Let them cool for 5 minutes. Before being taken out of shape. Fill: Whip all cream into whipped cream. M

Rainbow. cookies

Preheat the oven to 180 degrees. Put baking paper on several large baking sheets. Bring butter and sugar into a bowl and whip the mixture light and airy (like with a whip of whipped cream). Whip the syrup in until the dough is even. Mix flour, baking soda an