Recipes with Wheat flour

Italian Landbread

Mix all ingredients in a bowl (I use a whipped cream with dough hook) until the dough is smooth (10 min). Let it rise for 1 hour in the bowl covered. Beat the dough and fold it over itself sometimes. Heat the oven up to 40-45 'and let the dough raise in t

Pollo sorpresa

Chop the ham fine and mix it with butter, crushed garlic, parsley and mozzarella. Beat the chicken breasts completely flat and thin with a baking roll or a hammer hammer, but make sure there is no hole in them. It is best done between two pieces of plastic fi

Pizza Pie IIII

Crumble the yeast in a bowl and stir it with sugar and salt. Then pour water and olive oil into and possibly spices. Stir well together and add rye flour, then durum flour and finally wheat flour. Eat it all together well and cover it for about 30 minutes

Cold-fried buns 02

Stir the yeast into cold water and add the rest of the ingredients. Stir the dough with a (wood) spoon, it must be quite moist, as the flour sucks liquid over the time in the refrigerator. If it is not moist enough, add as much as possible. More water. It must

Luxury brownie

Melt butter and stir cocoa into the hot fat, melt the chocolate. Whip egg and sugar airy, then sieve vanilla sugar, baking soda and flour in the dough. Stir the cocoa mass and half the nuts in the dough. Chop the white chocolate roughly and come in. Brin

Oatmeal sausages 08

Turn on the oven at 175 degrees Melt the butter. Dice the vanilla bar, scrape the grains and mix them in the sugar. Mix sugar, oatmeal, flour, baking soda and salt together. Add eggs and butter and then mix together. Load baking paper on 4 plates and

Cold-fried buns

You dissolve the yeast in the honey, add water, stir and then stuff the flour. Then put it in the fridge with a plate over until the next day. The dough is very sticky so use two spoons to take the appropriate klumber dough on a baking sheet with. REMEMBER! T

Foccacia with cheese / basil

Yeast dissolve in the lukewarm water, salt is mixed in. Then the flour is mixed and kneaded. The oil was finally poured in, along with just over half of the cheese. The dough is divided and shaped into 12 bowls, placed on a baking sheet (like a flower, ie 1