Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Wheat flour

Cakes in form Sweetener as needed Sugar Ripe bananas ...

Whip egg, sugar and vanilla sugar to an airy egg snap. Mash the banana and whip it together with the egg mixture. Put sweetener in as required. Whip the cottage cheese. Mix flour and baking soda and whip it in the dough. Pour the dough into a mold Bake for


Bread, buns & biscuits Oil Sugar Oregano ...

Turn on the oven at 200 degrees Dissolve yeast in the warm water When the yeast is completely dissolved add oil, salt and sugar - stir around. Make sure the mozzarella, olive and sun-dried tomatoes are chopped and add it all. Then add the first flour a


Cakes in form Desiccated coconut Whole milk Wheat flour ...

Whip eggs and sugar together to almost white pulp and mix the rest in Baked at 200 degrees for 12-15 minutes tips: Good backlit :)


Desserts (warm) Cardamom Vanilla Eggs ...

Preheat the forehead Butter on the forehead before each pancake tips: Good bake bright :)


Cookies Eggs Egg yolk Butter ...

Mix flour and sugar. Pour the butter into the mixture, so it looks like the fried cheese. Gather the dough with the egg and the egg yolk and knead it quickly. Leave the dough to rest in the refrigerator for 30 minutes. Roll out the dough on a crispy tabl


Cakes Eggs Wheat flour Milk ...

Bring the ingredients into a bowl and stir with whipping. When the dough is evenly pour it on a pan with fat. The pancakes are reversed when the edge is getting brown. When finished, they can be put on a saucepan plate to keep them warm. You can possibly


Mains Salt Gravy Small skinned eels (cut into small pieces approximately 3 of each) ...

Put the water in a saucepan with a little salt. The eels are brought in and simmer for low heat for 20 minutes, poured into a door layer and the food must be stored to sleep. Melt the margarine and chop the curry. Bring the flour in and then chew once and fo


Cakes in form Baking soda Instant espresso Boiling water ...

DEJ: melt the butter. Mix the butter and sugar together in a bowl. Add the eggs. Dissolve instant espresso in boiling water and mix it in the dough. Add cream fraiche. Add flour and baking soda. Distribute the dough into muffin molds and bag them at 175