Recipes with Wheat flour

Chocolate biscuits with orange cream

The dough is stirred together and divided into 4 small portions, which are drawn into balls and pressed completely flat. Then put on the baking sheet and put in a hot oven at 200 degrees for approx. 5 min. The biscuits are allowed to cool. Stir the cream toget

Wheat buns

Mix all the ingredients into the "filling" with the exception of honey. Boil 20 min. In a pot of water under the lid Stir regularly. Add if necessary. More water. Stir honey in. Cool "fill". Stir the yeast into lukewarm water and quench. Add salt, "fi

Oxygen rolls with strong filling

Lay the meat slices on a cutting board and spice them on one side with salt and cayenne pepper. Put a slice of smoked ham on each slice of meat. Mix chopped onions, chopped anchovies and mustard. Distribute the mixture on the meatballs and roll them togethe

Beef rolls with olives

Tear the basil leaves roughly. Turn them together with oregano, minced beef, onions, eggs, milk, flour and salt and pepper. Stir well together and style the father in the refrigerator for approx. 30 minutes. Cut a piece of baking paper (about 42 x 42 cm). F

Piki bread

Put it all in a strong plastic bag. Water is added little by little until the dough is smooth. Bake on trangia with a little oil or margarine. Can also be baked on flat stones that are heated on the fire.

Calzoncini con spinaci (portions calzone with spinach filling)

Dough: Stir water and yeast together. Add oil, salt and flour and knead the dough well to make it cool. Let the raised joint cover about 1 hour. Fill: Stir the spinach and squeeze off the wrap. Cut onion and garlic into cubes and season them in a pan in the

Pizza Al Prosciutto

Dough Add the ingredients to a bowl and stir / knead. When the dough is finished, raise it for half an hour. Then divide it into 2 pieces, which are smoothly smoothed onto a greased pan (push out with your fingers). Fill: Tomato puree, peeled tomatoes and

Pizza Capricciosa I

Tomato Sauce: Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with