Recipes with Wheat flour
Dough: Stir yeast into 1 dl. lukewarm water.
Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast
Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl
Wheat crockery is poured over boiling water and will be next day.
Bring yeast and buttermilk in. Salt and flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour.
The dough is thrown down and shaped into a loaf of bread
Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours.
The dough is thrown down and shaped into 2 loaves. Reminds on the plate approx. 15 minutes. The bread is scratche
The margarine is melted, the milk is added. The yeast is thrown into it. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min.
The dough is thrown down and shaped into a round wreath. The wreath is cut i
The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 2 hours The dough is knocked down and peeled to a sausage, approx. 50 cm. Shaped into a ring that is scratched across and lai
Findel buttered in the flour. Mix the sugar in. Add the egg and collect the dough.
Roll the dough to two long bars approx. 7 cm. wide. Bring raspberry jam on one and put the other on top. Squeeze the edges well.
Behind 180 degrees C alm. Oven for 15-20 m
Yeast, water and sugar are stirred until yeast is dissolved. Covered with film and raised for 10 minutes. Until it's scary. The oil is added. 375 g. Flour is sifted together with milk powder and salt. Stir thoroughly - add if necessary. More flour until the do
Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes.
Clean and cut champigo
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