Recipes with Wheat flour

Beef corn with sausage filling

Melt the margarine and mix it with water. Pour it into a bowl. Stir yeast, egg, salt and sugar. Eaten flour and knead the dough well. Roll it out to a circle and divide it into 8 triangles. Roll them to the horns and put them on the plate. Let them rise for 15

Poppy seeds Horn

Stir the yeast into the lukewarm milk. Bring salt and sugar in and add half of the flour. Spread the butter and add the rest of the flour. Eaten the dough smoothly. Set it as a shelter in a tight spot until it has doubled its extent. Divide the dough into 4 se

Cream Horn

Butter and cream to heat until the butter is melted. Pour it into another dish and when it is hand warm the yeast is crumbled. Eggs and egg yolks are whipped together with the sugar and mixed in. The flour was finally kneaded. Slide the dough well up the side

Rye bread with jam

Mix water and yogurt and stir the yeast out, add salt, coriander and carrots. Stir the rye flour and the wheat flour slightly at a time. Peel the dough so that it just drops your hands, it must not get too dry. Shake it for 1 hour. Pour the dough through an

Rye buns with bowls

Stir yeast in the lukewarm water. Add the rest of the ingredients and knead the dough well. Cover the dough and set it for 45 minutes. Beat the dough and form into 24 bowls. Repeat for 30 minutes with brushed egg and a little milk. Bake at 200 g for 15 min

Nut-raisin buns

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min

Sesambuos with Gaio

The yeast is thrown into the thickened milk. The other ingredients are added. The dough is well kneaded. Raises for about 45 min. - to double size The dough is thrown down and shaped into 18 bowls. Replies for about 30 min. Bake at 225 ° C for about 12 minutes

Klidboller

Wheat bran and yams are stirred together and are covered for the next day. Luke water and yeast are stirred together. Wheat bran, melted margarine and the other ingredients are added. The dough is well kneaded. Set for tilting a tight spot approx. 30 minute