Recipes with Wheat flour

Sesame buns

Crumble the yeast in the dumplings. Melt the butter in a saucepan, add the milk and warm it up to 37º. Pour the mixture over the yeast and stir until it is dissolved. Add salt, sesame seeds and most of the flour. Bring it together into a smooth dough. Raises t

Whole grains Flutes

Buttermilk and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set to raise for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolling out to a sausage. Replies to the plate for approx. 30 min

Surbrødsflutes

The yeast is stirred with the water. Milk and other ingredients are added. Put it together into a blank dough, cover it with a damp cloth and set it up for a slight spot for approx. 1 hour. It is knocked down and kneaded through, divided into three servings, e

French flutes

Luke water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for lifting a tight spot for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolled to a sausage in the baking sheet length. R

Norwegian cottage bread

The margarine is melted, the milk is added, the yeast is thrown out. Syrup, lettuce, whole wheat flour, brussel flour and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and shaped into 2

Swedish spice bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 30 minutes The bread is

Onion bread

Rye flour and boiling water are stirred together and are covered for some hours or until the next day. Water and yeast are stirred in. The other ingredients are added. The dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is knoc

Krydderurteboller

The yeast dissolves in the water. Salt and herbs are added together with wheat flour and oatmeal. The dough is raised for approx. 30 min. After which it is shaped as buns and brushed with water before being raised while the oven is heated to 200 ° C. The