Recipes with Wheat flour

Mexican cookies

Butter and sugar are thoroughly stirred to light and light. Flour and corn flour are sifted and stirred gradually into butter / sugar. Eaten together into a solid dough. The dough is taken up with a teaspoon and rolled with your fingers to small bowls. Apply t

Old-fashioned Sugar Circles

All chopped together into a griddle lot, then kneaded to a solid dough that is left cold for a few hours, but rather longer. Then divide the dough, each part is rolled out, and with a slice of grain, stick it to 1 cm wide strips, which are formed into non-smal

Markronkage

It all blends well together and forms like small balls that are pressed a little on top and put on a greased plate. Bake about 10 minutes at 180 degrees. There may be Add a little cocoa.

Oat Cakes

Mix butter and sugar, mix the remaining ingredients and stir in the dough. Save some flour The dough is rolled into walnut-sized balls placed on a greased sheet. Bake on the bottom groove about 8 min at 200 degrees. The oats are fine for freezing.

M & amp; M Cookies

All the ingredients are kneaded together and put on a baking paper with a teaspoon. Chocolate buttons are put in research. Colors, for example. M & M. Number of tastes and pleasures. The biscuits are baked in the middle of the oven at 190 degrees C. alm. Ov

Curls

Flour and margarine diced, flour and vanilla sugar are added and the dough is kneaded together with the egg yolk. Remove the half and knead with the cocoa powder. The dough is placed in the refrigerator for at least 1 hour. The light and dark dough is divided

Kryddernødder

Whip egg and sugar thick. Stir deer toxin salt into the cream, mix all ingredients together with half the flour in the egg / sugar mixture. Peel the dough with the remaining flour and place it cool until the next day. Roll the dough to the walnut bullets, p

Korea Belvedere

All engravings were combined into a uniform dough. The fat should not be softened, but its normal consistency. The finely chopped portion is divided into four equal pieces, rolled out to sausages approximately 3 cm thick, after which they are cooled - preferab