Recipes with Wheat flour

Dream

Stir fat, sugar and vanilla sugar together. In food processor, with mixer or in hand. Stir the oil for a little while. Stir deer salmon and wheat flour in. Roll the dough into 2 thin bars on a floured table. Cut them into uniform pieces. Form them on plates

Lady fingers

Whip the whole egg with sugar and vanilla sugar to a thick eggshell with an electric whip. Sift the flour and fold it in. Put the dough in a spray bag with a regular round drip and sprinkle the dough into finger length on a greased, flour-baked baking sheet. S

Cornflakes-tops

The butter is stirred softly with the sugar. The egg is stirred for a little while. Flour, baking powder, cinnamon and carnations are sifted in. Cornflakes and coriander are turned in. The dough is placed in small peaks on plates of baking paper; Remember spac

Cornflakes cookies

Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir 1/3 of the sliced ​​cornflakes, flour, baking soda and salt in. Form the dough for two-teaspoon hazelnuts, turn the balls into the rest of the broken cornflakes and put them o

Cookies with nuts and chocolate

Stir the butter softly into a bowl and stir in sugar and chop. Add the eggs and stir well. In another bowl mix coarsely chopped chocolate, chopped nuts, flour and baking soda. Stir the flour mixture in the butter mixture. Put the dough on a plate of b

Chokoladeskorper

Stir the margarine and sugar well together. Stir the egg in. Mix flour, cocoa, baking powder and stir in the dough. Form 2 round bars, put them on baking paper and flap them flat. Bake at 225 degrees for about 8 minutes. After cooling, cuts are cut.

Chocolate Forks

The butter is stirred softly with flour. The remaining ingredients are sifted together and stirred in. The dough is well-kneaded, thrown in fingertip rods, cut and peeled into balls pressed flat with a fork. Bake 8-10 minutes at 175 °.

Chokoladedukater

Stir butter and sugar until it is creamy. Sift flour, baking soda and cocoa in. Stir the dough well. Form the dough for walnut-sized balls placed on baking paper. Press them flat with a fork. Bake the cakes in a 190 ° hot oven for approx. 10 minutes. Let them