Recipes with Wheat flour

Whole grain bread I

The yeast is crumbled and stirred with the water laced to 35 degrees C. Salt, flour and crushed rye are added and the dough is kneaded until it is smooth and smooth. The dough is covered with a damp cloth and raises 2 hours. The dough is thrown down and

Sunflower Bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Burner nettle Bread

Melt the grease and pour the water in. Warm the mixture up until it is hand warm. Dissolve yeast in the liquid. Boil seed and salt and mix it and the other ingredients in the liquid. Save a couple of dl flour to later. Stir and knead the dough well and allow i

Basilkumbrød

Melt the butter, add the milk and stir the yeast out when the milk is small-fingered. Add fried cheese, whole wheat flour, salt and basil and stir it together. Peel the wheat flour in a couple of times and knead the dough well on the table. Let the dough raise

Bacon Bread

Season finely chopped onions, chives and bacon and cool it lightly. The yeast is crumbled in the lukewarm water. Peel the dough and add the cooled ingredients and a little pepper. Beat the bread into the desired shape and allow it to rise for 25 minutes. Brush

Vanilla Dreams

The butter is half-melted and stirred cold with sugar and vanilla. Then add the flour, but hold back a little and deer tea salt. The dough is pelted together, peeled into sausages cut into smaller pieces, and each piece is rolled into a ball that is placed on

Walnut-chocolate cookies

Preheat the oven to 190 degrees C. Sift flour, salt, baking soda and baking soda together in a large bowl. Set aside. Stir the butter softly, add dough, sugar and vanilla sugar. Stir strongly, like in a stirrer. When the mixture is completely homogenous, one e

Sweethearted pastries

The butter is crumbled in the flour. The yeast is stirred in cold water and brought into the flour. Eaten together and resting cold ½ hour. The dough is thrown in fingertip sausages and cut into 15 cm pieces, shaped into small pastries. Put the rings on a g