Recipes with Tomatoes

Almond cake with potatoes and tomato salad

Egg Cake: * Turn on the oven at 200º. * Season onions and curry in half of the oil. * Put squash, pepper and potatoes in the tern on the forehead and sweat for a couple of minutes. * Add water and put a lid on the forehead. * Boil until the water is evapora

Potato salad with chicken and herb dressing

Scrub the potatoes and boil them for 12-15 min. Till they are tender. Cool the potatoes. Brush the chicken breasts with a little oil and grill them on a frying pan until the meat is cooked. Sprinkle with salt. Cut the cucumber into small tern and tomatoes in

Pasta alla bolognese (The real)

Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat. The tomatoes flock and purers. The butter slowly warms up in a saucepan, and the meat is sauté

Brain-burger

Bring the meat into a bowl and stir it with chopped parsley. Season with salt and pepper. Mix well together and form four burger buns. Wash the potatoes and cut them into suitable pieces. Bring them on a hot pan with oil and raise them golden. Now add garli

Tomato relish for burger

Cut the flour on the tomatoes, put them in boiling water for a few minutes, pick them up and put them in cold water and flake them. Chop the sauce well, fry it in the oil with even heat until it is soft (possibly with chopped chilli) for approx. 3 minutes.

Quesadillas

Tear the cheese or cut it into the tern. Chop the basil or pesille. The tomatoes are rinsed, chopped and chopped fine. The lid is peeled and chopped fine. Mix cheese, herbs, tomatoes, onion and possibly. meat. Divide the mixture into one half of the corn

Huge Sandwich

Cut the crust of the loaves, put one pack of bread on a plate. Mix tuna (where the oil is poured) with half of mayonaise, 2 tablespoons lemon juice, salt pepper and a can of corn. Spread it evenly on the bread. Cut the cucumber into slices and put an edge a

Big dumplings with mushrooms

Eat the chopped meat with egg white, broth, salt and pepper. Form it into a big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove fr