Recipes with Tomatoes

Fish shrimp with shrimp (low fat)

Chop onion and tomato, chop leeks / spring onion + garlic in thin slices. Season the vegetables in the oil for a few minutes. Add saffron, wine, broth + water, simmer for approx. 5 minutes. Taste like The fish fillet will last for the last few minutes. Just

Flower Chutney I

Tomatoes and plums are cut in both. The pilled onions are halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a saucepan and simmer for approx. ½ hour. If the chutney is to be stored add 1 teaspoon of atamon.

Danish steak with fruit and vegetables.

Form the chopped beef for 8 steaks, pil the onions, cut in half rings, cut the mushrooms and tomatoes into slices, cut the peppers and pineapple in small tern. Brown steak, onion, mushrooms and pineapple on the forehead. Place the steaks in an ovenproof dish,

Masked cauliflower with shrimps

The eggs are cooked hard boiled. The cauliflower head is boiled for 12-15 minutes in lets salted water - it can only be tender - on which it is allowed to cool in the middle of a dish. Yams, salt, pepper curry, mustard and clay dill are stirred together

Fried squash and eggplant with tomato and olives

Cut the eggplant and squash for approx. ½ cm even thick slices. Cut the stem away from the tomato and cut it into coarse tern. Cut the olive meat from the rocks (use an olive oil if necessary) and chop it well. Heat the oil in a pan. Step by low heat eggplant

Squash in marinade

The squash is cut into small pieces and the tomatoes are cut into thin slices. The lid is finely chopped. Oil, vinegar, salt and mustard mix and pour over the carved vegetables. Let the vegetables pull about 10 min in the marinade before it is served. Decorate

Tomato soup I

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid. When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to

Shrimp cocktail

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraiche and taste the dressing. Rinse and cut the salad. Distribute the salad in hot chocolate or in regular serving glasses. Lay over shrimps (take a